I hope you enjoyed our journey to this big day and to the launch of the book.
A big thank you to all of you who have helped me along the way from critique partners, beta readers to friends, family and neighbors. The reviews are starting to roll in, and they've been terrific! Thank God and St. Anne!
Now let's get the party started!
In France, especially the Brittany region, they whoop it up on St. Anne's Day, making special foods like Creme Sainte-Anne and Gateau Sainte-Anne.
If we could party together in person, I would serve you this--their fabulous creation: Creme Sainte-Anne.